Christmas Day came at last.
Here are my Xmas flowers.
Harry made an amazing Xmas breakfast with lemon goujons and salmon.
As you can see, I have my longed-for Holly & Ivy tableware – there was a 50% off sale at Portmeirion before Xmas, so I bought just enough china for two place settings. It looks so pretty and makes me so happy.
Then Harry cooked again and made Xmas dinner with roast chicken, Yorkshire puddings, vegetables, pigs in blankets and the best cauliflower cheese I’ve ever tasted. He made the cheese sauce from scratch and it had loads of cheese in it.
I made cocktails. The ingredients are white rum, Baileys, coffee, ice cream (vanilla or chocolate), whipped cream, fudge sauce and raspberries. You can also include chocolate milk if you have any.
Harry had a chess set for Xmas – actually, he bought the pieces himself and I supplied the board, which is made of inlaid wood and is very large and heavy. The pieces are models of the Lewis Chessmen which were probably made in the 12th century and which are in the British Museum.
My breath was taken away by Harry’s present to me, he got me a glockenspiel. I love xylophones, vibraphones and all that family of instruments, yet have never owned so much as a chime bar, so I was bowled over to receive an actual glockenspiel. I love it and I don’t think it will be too hard to learn how to play.
The glockenspiel has a rather magical sound, like tinkling bells, and plays a part in Mozart’s Magic Flute, which is ‘our’ opera because we went to it on our second date. Here’s the glockenspiel scene, it is an excerpt from a 1971 production of The Magic Flute by the Hamburg State Opera.
So that was Christmas chez Gloria. We had Boxing Day today and tonight’s dinner is slices of turkey with broccoli and roast potatoes, cooked (okay, heated up) by me. I feel like we are now caught up with the rest of the world and are all ready for New Year’s Eve tomorrow. We are planning to make a cheese fondue and I cannot wait.
Merry Christmas, readers. I hope you had or are having a wonderful break.