Stamppot

Food is a huge part of my life since I met Harry. We eat out. We cook at home and try out recipes. He is a good cook and is encouraging me and giving me confidence. This afternoon, I cooked and he wasn’t even there. You don’t see that happen too often outside of Xmas.

At work, I am learning about Holland so I had a go at making Stamppot, which is a Dutch dish. Stamppot roughly translates as ‘pot of mashed vegetables’. Here’s my amateurish cooking. The results were quite good and I even put some in plastic tubs in the freezer for later consumption. I felt very domesticated and quite victorious, even though I made plenty of mistakes and cooking has never been my strong point.

The essence of a stamppot recipe is this: get some root vegetables, eg potatoes, boil and mash them; get some green, leafy vegetables, eg kale, boil and stir into the mash; stir in fried onion and bacon pieces. Season and serve with pieces of smoked sausage.

Here’s my amateurish version that I did today, with extra bacon instead of sausage.

Realised that I needed to use up a bunch of interesting-looking vegetables from the farmer’s market, including these carrots. img_3928

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Chopped up a potato. Chopped up a red onion. Vaguely fried everything in butter in the saucepan for a while, with no clear idea of what I was doing, then developed a sense of purpose and transferred the onions to a frying pan. Left the carrots and potatoes in the saucepan for boiling.

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Looked around for more of the market vegetables to throw in the boiling pan. Cauliflower. Red cabbage.

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Chopped up another onion and fried with some bacon pieces and too much oil. I always use too much grease and have much to learn about frying.

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Don’t forget to boil some kale. Later realised I should have put the cabbage in with the kale, note for next time.

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Make sure everything’s cooked.

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Mash the potato (cauliflower, carrots, etc), add milk and seasoning – big spoonful of Dijon mustard gives it a kick. Stir in the leafy veg, bacon and onions. Yum.

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I loved everything about this recipe and will definitely make some different versions of it to try out various combinations of ingredients and also to get good at cooking bacon and smoked sausage, a subject of which I know little.

There will be more food posts soon. As I mentioned, it’s a big part of this romantic relationship I’m suddenly having. We are cooking and eating while getting to know each other. I’m quite fat but that’s not really Harry’s fault and is mainly because I secretly eat cake when he’s not around.

 

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